APPETIZERS

HOT APPETIZERS

  • Crispy Spring Rolls $8

    Carrot, onion, cabbage, green bean, and bean thread noodles wrapped in spring roll skin served with sweet & sour sauce ― (4 pcs)

  • Crab Rangoon $8

    Krab, cream cheese and onion wrapped in wonton skin served with sweet & sour sauce ― (4 pcs)

  • Duck Wonton $8

    Duck, cream cheese, sweet corn, red pepper, green onion and basil served with sweet & sour sauce ― (4 pcs)

  • Shrimp Shumai​ $9

    Steamed or fried shrimp dumplings served with dark ginger sauce ― (6 pcs) ​

  • Pork Gyoza $9

    Steamed or fried pork dumplings served with dark ginger sauce ― (5 pcs)

  • Vegetable Gyoza $9

    Steamed or fried vegetable dumplings served with dark ginger sauce ― (5 pcs)

  • Shrimp and Vegetable Tempura $14

    Shrimp (3) and vegetables tempura served with dark ginger sauce

  • Edamame $7

    Steamed soybeans dusted with sea salt

  • Fried Calamari $12

    Lightly battered and fried served with sweet chili sauce

  • Fried Oyster $12

    Panko fried oyster

  • Crispy Fried Tofu $8

    Lightly battered fried tofu served with sweet chili sauce and crushed peanuts

  • Avocado Fried $10

    Panko fried avocado served with spicy mayonnaise

COLD APPETIZERS

  • Spicy Squid Salad $12

    (Ika Sansai)

  • Sushi Appetizer 𓆟 $15

    Chef’s choice of Nigiri (5pcs).

  • Sashimi Appetizer 𓆟 $17

    Chef’s choice of Sashimi (9pcs).

  • Tuna Tataki 𓆟 $15

    Thinly sliced seared tuna served with ponzu sauce and scallions.

  • Ahi Poke 𓆟 $15

    Soy marinated tuna with red onion, atop wakame.

  • Hamachi Jalapeño 𓆟 $18

    Thinly sliced hamachi with jalapeño, red onion, scallions and ponzu sauce.

  • Spicy Tako (Octopus)​ $14

    Thinly sliced tako on top with spicy sauce, cucumber and scallions.​

  • Fresh Summer Rolls (2 pcs) 𓆟 $7

    Green leaf, carrot, cucumber and basil wrapped in rice paper served with hoisin sauce & crushed peanuts. ― ADD $3 for Shrimp or Fresh Tuna.

  • Seared Salmon Carpaccio 𓆟 $15

    Aburi thinly sliced salmon topped with onion, scallions, sesame oil, w/ ponzu sauce & sriracha.

  • Moon Salad 𓆟 $15

    Tuna, salmon, white fish, cucumber mixed with kimchee vinegar dressing

SOUP & SALAD

  • Miso Soup $5

    Soybean broth with tofu, seaweed and scallions

  • Wakame $7

    (Seaweed Salad)

  • Tom Yum Soup $8

    Choice of chicken, shrimp or veggies & tofu | Thai hot & sour soup with mushroom, onion, tomato and scallions

  • Tom Kha Soup $9

    Choice of chicken, shrimp or veggies & tofu | Creamy coconut broth with mushroom, onion, tomato and scallions

  • Green Salad $7

    Mixed garden salad with your choice of ginger or peanut dressing

  • Chicken Larb Salad $12

    Ground chicken seasoned with lime juice, herbs, red onion, ground toasted rice and spices

  • Krab & Avocado Salad $12

    Kani, avocado and tempura flakes mixed with QP mayo and sesame oil

  • Spicy beef salad $15

    Grilled beef slices, cucumber, tomato, red onion, chili-lime dressing

KID'S MENU

For children under age of 10

  • Kid’s Kitchen $10

    Crispy chicken with jasmine rice

  • Kid's Sushi $10

    4 pcs California roll
    2 pcs Kani nigiri
    2 pcs Tamago sashimi